Soul Food with Adrian Miller

What is “soul food” and where did it originate? More importantly, how does it taste? Get answers to these questions, view a cooking demonstration of mixed greens with smoked turkey and a hibiscus-ade drink, and sample the results along with that soul food staple, cornbread. Meet author Adrian Miller, a culinary historian, attorney, and certified barbecue judge who lives in Denver. His book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time celebrates the history of soul food and includes recipes. Books will be available for purchase and signing. (February 12)