Celebrate like a pro, or take your wine-night to the next level with these wine and foodpairing books and resources.
A collection of articles and excerpts on the various aspects of wine, written by a variety of authors. Subjects include decanting, tasting, grapes, matching food and wine, winemaking, sustainable vineyards, the various wine regions and terroir. Complete with regional vintage charts, grape charts, a glossary and vintage labels
Fundamentals, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels and recommended bottles. Includes wines from Japan, China, Mexico and Slovenia!
How to choose the right wine every time!
Szabo provides expert tips and strategies to help you create the perfect food and wine pairing every time.
Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.