Cheers! Wine and Foodpairing Books

Celebrate like a pro, or take your wine-night to the next level with these wine and foodpairing books and resources.

The Ultimate Wine Companion: The Complete Guide to Understanding Wine

A collection of articles and excerpts on the various aspects of wine, written by a variety of authors. Subjects include decanting, tasting, grapes, matching food and wine, winemaking, sustainable vineyards, the various wine regions and terroir. Complete with regional vintage charts, grape charts, a glossary and vintage labels

The Wine Bible by Karen MacNeil

Fundamentals, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels and recommended bottles. Includes wines from Japan, China, Mexico and Slovenia!

Complete Wine Selector: How to choose the Right Wine Every Time by Katherine Cole

How to choose the right wine every time!

Pairing Food & Wine for Dummies by John Szabo

Szabo provides expert tips and strategies to help you create the perfect food and wine pairing every time.

Tasting Wine and Cheese: An Insider's guide to Mastering the Principles of Pairing by Adam Centamore

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.

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