Spring 2018 Cookbooks

Snow melts, flowers bloom and our tummies rumble over thoughts of fresh food growing in the garden. Here are some cookbooks we're excited for coming in spring 2018!

Foodie Memoirs
In Feast: True Love in and Out of the Kitchen, a young woman hides her eating disorder while working in a Michelin-starred restaurant in the cutthroat world of Manhattan. Even though we are landlocked in Denver, read about two cousins who start their own mega successful food truck in Cousins Maine Lobster: How One Food Truck Became a Multimillion-dollar Business. Inspired to create an urban homestead by leaving the city behind? Try The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution to read a success story that's not without its ups and downs. Does spring make you think of your mom's cooking? Reminisce in The Best Cook in the World: Tales from My Momma's Table for some Southern cooking. 

Food History
 Did you know that Benjamin Franklin had culinary adventures? Let's see you Stirring the Pot With Benjamin Franklin.

Sweet Tooth
What does the The Perfect Cake look like? Let's find out! Does the warm smell of bread comfort you? Try not to lick the pages in Black Girl Baking as you remember good food and a good childhood. Instagram famous baker Tara Jensen releases her new bread baking book that will have you peering into your oven in A Baker's Year.

Celebrity Cookbooks
Everyone's favorite home designer Joanna Gaines brings us joy with her new cookbook Magnolia Table: A Collection of Recipes for Gathering. Love the TODAY Show? Check out host Natalie Morales' newest cookbook At Home With Natalie. Join Laila Ali to make "knockout" meals in Food for Life. And Giada De Laurentiis has a new cookbook for the "sweet life" in Giada's Italy

Read up on the life of a Thai refugee chef in Hawker Fare if you crave something a little deeper. Want to travel to Paris but your bank account says no? You can with Tasting Paris: 100 Recipes to Eat Like A Local. What about Israel? Travel there with James Beard award-winning chef Alon Shaya in Shaya: An Odyssey of Food, My Journey Back to Israel.

Vegan and Superfoods
Try Sweet Potato Soul if you want some Southern flair in your dishes, or check out Power Plates to get the most from your food. Wonder what a superfood is? Try Nutritious Delicious to "turbocharge" your meals.