It’s as easy as making soup—according to the brewers at Halfpenny Brewing Company, opens a new window! Brewers Alon Eliav and Chris Reigrut introduced us to the art of making home-crafted beer, from its history, processes and ingredients, on January 9, 2017, at Koelbel Library.
Speaking of, did you know that you only need four ingredients to make beer? The magical formula is water, malt, hops and yeast. Tonight’s menu was American amber ale and the batch should be ready to taste after a few weeks.
Missed Koelbel’s event? Enjoy one of Halfpenny's delicious brews at a Books on Tap bookclub in the brewery.
Don’t forget to try the Homer's Oatesy Oatmeal stout, which has a literary-inspired name picked by Arapahoe Library patrons!
